INGREDIENTS

• 100 g butter
• ¼ cup honey
• 1 tsp bicarbonate of soda
• 60 g wholemeal spelt flour (½ cup)
• ½  coconut
• 1 ¼  rolled oats
• ½ cup almond meal
• ¼ cup sesame seeds

DIRECTIONS

• Pre-heat the oven to 180℃ and line a large biscuit tray with baking paper.

• In a large pot, gently heat the butter and honey until melted.  Remove from the heat. Add the bicarbonate of soda and mix very well.
• Add the rest of the ingredients to the pot, and mix until well combined. The mixture should feel wet and sticky but presses together.
• With wet hands roll the mixture into approximately golf sized balls and place well apart (they do spread) on a large biscuit tray. Flatten very slightly with the back of a wet fork and bake until golden (approximately 10-20 minutes).

*these were inspired by a Well Nourished recipe – thank you for your inspiration.