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This cake is delicious served straight from the oven, or with a little greek yoghurt on the side as a desert. Expect a moist, fresh healthy tasting orange cake!

• 2 carrots, quartered
• 1 orange, quartered
• 1/2 cup honey or maple syrup
• 1/2 cup coconut flour
• 50grams melted coconut oil
• 4 eggs
• 1 teaspoon bicarb soda

Preheat oven to 175degrees. Line baking tin

– In your blender or food processor, chop the carots and orange until very fine, add the remaining ingredients, mix well. Spoon in to the prepared pan and level the top

– Bake for 45 minutes, cover with foil and bake for an additional 5 minutes. The cake should be golden on top and an inserted skewer will come out cleanly

– allow cake to cook in pan before gently flipping on to a cooling rack. Eat on its own or serve with greek yoghurt warm for a desert.

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