Healthy Anzac Biscuits


  • 100 g butter
  • ¼ cup honey
  • 1 tsp bicarbonate of soda
  • 60 g wholemeal spelt flour (½ cup)
  • ½  coconut
  • 1 ¼  rolled oats
  • ½ cup almond meal
  • ¼ cup sesame seeds



  • Pre-heat the oven to 180℃ and line a large biscuit tray with baking paper.
  • In a large pot, gently heat the butter and honey until melted.  Remove from the heat. Add the bicarbonate of soda and mix very well.
  • Add the rest of the ingredients to the pot, and mix until well combined. The mixture should feel wet and sticky but presses together.
  • With wet hands roll the mixture into approximately golf sized balls and place well apart (they do spread) on a large biscuit tray. Flatten very slightly with the back of a wet fork and bake until golden (approximately 10-20 minutes).


*these were inspired by a Well Nourished recipe – thank you for your inspiration.

2020-01-20T03:49:37+00:00 January 20th, 2020|

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